Lindsay’s Visit Day 4 (the last day)

Day 4 was a Saturday and Lindsay was planning to leave in the early evening, so we decided to make it a nice relaxing beach day before her 8 hour trip home. We decided that it might be less crowded at the private beach, which had the added advantage of a restaurant. Paradise beach club is like a resort right here in town. There were a ton of people partying at the bar, live music, games on the sand and a dozen or more nice boats in the water that teenagers were taking turns jumping off of and swimming. These teenagers had the kind if life lindsay and I thought was made up for tv, but is apparently real. Who gets to spend summers partying at a beach club with their own boat?! Not us.

We sunned with our SPF 40 on, read magazines and then decided to go for a swim. Lindsay got sting by a jellyfish within minutes even though there were a bunch of people in the water who weren’t stalked by jellyfish. We promptly got back on land and decided it was lunch time. We quizzed the poor waitress about jellyfish stings and though they’re not dangerous, it looked like a cluster of burns, so we went to the lifeguard after lunch and she had vinegar on hand which she poured on Lindsay’s leg and I rubbed sand on it to remove the stingers. Apparently this really relieved the pain, so it’s probably best to do this right away if you are stung instead of trying to tough it out.

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We only stated for a couple of hours because the sting kind of took the relaxation out of the beach. Our next goal was to find a local coffee shop and we ended up finding one near my apartment. It was a cupcake shop with a full espresso bar and my Iced latte tasted 10x better than the ones I’d been buying at Starbucks. You could really tell the espresso shots were quality, timed just right, weren’t left to sit and die (they get bitter) and so it tasted all rich and dreamy like only the best local espresso drinks can.

We decided to share one of their gourmet cupcakes which came in its own little pink box (it was recyclable). It was a coconut custard concoction with a light whipped cream-like frosting. I took a picture but it’s on the iPad and I’m on my phone so I guess I won’t make you hungry with a photo.

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